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¢éÍÁÙÅ·Õè»ÃÒ¡®à»ç¹ "ÊÁÒªÔ¡à·èÒ¹Ñé¹" ¢éÍÁÙŨÐà»Ô´à¼Â੾ÒÐÊÁÒªÔ¡à·èÒ¹Ñé¹ ÊÓËÃѺÊÁÒªÔ¡µéͧ·Ó¡Òà à¢éÒÃкº ¡è͹ ËÃ×Í
µéͧ¡ÒÃÊÁѤÃÊÁÒªÔ¡¡ÃسÒâ·Ã 02-085-9900 , 088-676-5233 ËÃ×Í ´ÙÇÔ¸Õ¡ÒÃÊÁѤÃáÅÐÍѵÃÒ¤èÒÊÁÒªÔ¡ä´é·Õè¹Õè |
| à¡çº»ÃÐÇѵÔäÇéã¹Ãкº | ¾ÔÁ¾ì |
| ¢éÍÁÙÅÊèǹµÑÇ |
| »ÃѺ»Ãا¢éÍÁÙÅàÁ×èÍ : | 6 ¡Ã¡®Ò¤Á 2566 |
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| ËÒ§Ò¹¤ÃÑé§ÊØ´·éÒÂàÁ×èÍ : | 6 ¡Ã¡®Ò¤Á 2566 | |
| ª×èÍ - ¹ÒÁÊ¡ØÅ : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ | |
| Çѹà¡Ô´ : | 6 ¾ÄȨԡÒ¹ 2538 | |
| ÍÒÂØ : | 29 »Õ | |
| ÊèǹÊÙ§ : | ÊèǹÊÙ§ : 178 «Á. ¹éÓ˹ѡ : 65 ¡ÔâÅ¡ÃÑÁ | |
| à¾È : | ªÒ | |
| ʶҹÐÊÁÃÊ : | âÊ´ | |
| ÊÑªÒµÔ : | ä·Â | |
| ÈÒÊ¹Ò : | ¾Ø·¸ | |
| ʶҹÐÀÒ¾·Ò§·ËÒà : | ä´éÃѺ¡ÒáàÇé¹/¨ºËÅÑ¡ÊÙµÃÃÑ¡ÉҴԹᴹ(ô.) |
| ¢éÍÁÙÅ㹡ÒõԴµèÍ |
| ÍÕàÁÅì : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ |
| ·ÕèÍÂÙè : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ |
| ¨Ñ§ËÇÑ´ : | ÊÁطûÃÒ¡Òà |
| ÃËÑÊä»ÃɳÕÂì : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ |
| â·ÃÈѾ·ì : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ |
| Á×Ͷ×Í : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ |
| Fax : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ |
| ¤ÇÒÁ¾ÃéÍÁ㹡ÒÃàÃÔèÁ§Ò¹ |
| ¾ÃéÍÁ·Ó§Ò¹ : | ÂѧäÁèÊÒÁÒöàÃÔèÁ§Ò¹ä´é ¨ÐÊÒÁÒöàÃÔèÁ§Ò¹ä´éÀÒÂã¹ 30 Çѹ à˵ؼŠ·ÓàÃ×èͧÂ×¹ÅÒÍÍ¡¨Ò¡ºÃÔÉÑ· |
| ʶҹСÒ÷ӧҹ : | ÁÕ§Ò¹·ÓáÅéÇ áµèµéͧ¡ÒÃà»ÅÕ蹧ҹ |
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| »Ñ¨¨ØºÑ¹ : | ¨º¡ÒÃÈÖ¡ÉÒáÅéÇã¹»Õ ¾È. 2562 |
| 1. ¡ÒÃÈÖ¡ÉÒÊÙ§ÊØ´ | |
| ÃдѺ¡ÒÃÈÖ¡ÉÒ : | »ÃÔÒµÃÕ |
| ª×èÍʶҹÈÖ¡ÉÒ : | ÁËÒÇÔ·ÂÒÅÑÂÃÒÁ¤Óá˧ |
| ÇزԡÒÃÈÖ¡ÉÒ : | »ÃÔÒµÃÕ |
| ÊÒ¢ÒÇÔªÒ : | à¤ÁÕ |
| à¡Ã´à©ÅÕè (GPA.) : | 2.63 |
| 2 ¡ÒÃÈÖ¡ÉÒ¡è͹˹éÒ | |
| ÃдѺ¡ÒÃÈÖ¡ÉÒ : | ÁѸÂÁÈÖ¡ÉÒµé¹-»ÅÒ |
| ª×èÍʶҹÈÖ¡ÉÒ : | âçàÃÕ¹»·ØÁ¤§¤Ò |
| ÇزԡÒÃÈÖ¡ÉÒ : | ÁѸÂÁÈÖ¡Éҵ͹»ÅÒ |
| ÊÒ¢ÒÇÔªÒ : | ÇÔ·Âì-¤³Ôµ |
| à¡Ã´à©ÅÕè (GPA.) : | 3.57 |
| µÓá˹觧ҹ·Õè·èҹʹ㨠|
| ÊÒ¢ÒÇÔªÒ·Õèä´éÈÖ¡ÉÒÁÒ : | ÇÔ·ÂÒÈÒʵÃì/¿ÔÊÔ¡Êì/à¤ÁÕ |
| »ÃÐàÀ·§Ò¹·Õèʹ㨠: | 1. ÇÔ·ÂÒÈÒʵÃì/à¤ÁÕ/ªÕÇÐ/ÊÔè§áÇ´ÅéÍÁ 2. âç§Ò¹/¡ÒüÅÔµ/¤Çº¤ØÁ¤Ø³ÀÒ¾ 3. ÇÔÈÇ¡Ã |
| µÓá˹觧ҹ·Õèʹ㨠: | 1. Research and development 2. Quality control 3. Quality assurance |
| ÅѡɳЧҹ·Õèµéͧ¡Òà : | §Ò¹»ÃÐ¨Ó (Full Time) |
| ÃдѺà§Ô¹à´×͹·Õèµéͧ¡Òà : | 25000 ºÒ· |
| »ÃÐÇѵԡÒ÷ӧҹ |
| »ÃÐʺ¡Òóì·Ñé§ËÁ´ : | 4 »Õ |
| 1. »ÃÐʺ¡Òóì·Ó§Ò¹ | |
| àÃÔèÁ¨Ò¡ : | ¡Ñ¹ÂÒ¹ 2562 ¶Ö§ ÁԶعÒ¹ 2563 |
| ºÃÔÉÑ· : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ |
| ·ÕèÍÂÙèºÃÔÉÑ· : | 888 VIRGO ¶¹¹ºÒ§¹Ò-µÃÒ´ á¢Ç§ ºÒ§¹Ò ࢵºÒ§¹Ò ¡Ãا෾ÁËÒ¹¤Ã 10260 |
| µÓáË¹è§ : | Scientist |
| à§Ô¹à´×͹ : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ ºÒ· |
| ÅѡɳЧҹ·Õè·Ó : | - Sample preparation and analysis of pesticide, Mycrotoxin in food using LC/MSMS - Sample preparation and analysis of food additive (benzoic acid, sorbic acid, BHA, BHT, propionic acid, caffeine) in food using HPLC-DAD - Sample preparation and analysis of Sudan red (I-IV and Para red) in food using HPLC-DAD |
| 2. »ÃÐʺ¡Òóì·Ó§Ò¹ | |
| àÃÔèÁ¨Ò¡ : | ÁԶعÒ¹ 2563 ¶Ö§ |
| ºÃÔÉÑ· : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ |
| ·ÕèÍÂÙèºÃÔÉÑ· : | 193 ËÁÙè 1 ¶.ÊØ¢ÊÇÑÊ´Ôì µ.»Ò¡¤ÅͧºÒ§»ÅÒ¡´ Í.¾ÃÐÊÁØ·Ã਴ÕÂì ¨.ÊÁطûÃÒ¡Òà 10290 |
| µÓáË¹è§ : | Quality Control |
| à§Ô¹à´×͹ : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ ºÒ· |
| ÅѡɳЧҹ·Õè·Ó : | - Developed Method Validation/ Verification - Improve the Specification Used for current drug testing - Check the Reference standard and provide Working standard - Preparation of working standard solution and check to reference standard - Sample preparation and analysis of Raw material, Finished product and Stability of product - Tested during the production of finished drugs that have been certified ISO/IEC 17025 as assigned - OG (Ceftrixone sodium and Ceftazidine) production drug test ÿÿÿÿÿÿÿ- Chemical test of Vial bottle and rubber stopper ÿÿÿÿÿÿÿ- Raw material chemical test ÿÿÿÿÿÿÿ- Chemical testing during production and ready-made drugs ÿÿÿÿÿÿÿ- Chemical Stability Test ÿÿ ÿÿ- Defect test - Create Method Validation and Verification for ISO/IEC 17025 certification - Follow GMP rules |
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| 1. »ÃÐÇѵԡÒý֡ͺÃÁ | |
| àÃÔèÁ¨Ò¡ : | ¡ØÁÀҾѹ¸ì 2565 ¶Ö§ ¡ØÁÀҾѹ¸ì 2565 |
| ʶҺѹ : | Department of Medical Sciences Ministry of Public Health |
| ËÅÑ¡Êٵà : | Method Validation, Measurement Uncertainty and HPLC & Dissolution Principle |
| 2. »ÃÐÇѵԡÒý֡ͺÃÁ | |
| àÃÔèÁ¨Ò¡ : | ¡Ñ¹ÂÒ¹ 2564 ¶Ö§ ¡Ñ¹ÂÒ¹ 2564 |
| ʶҺѹ : | United training service |
| ËÅÑ¡Êٵà : | ISO9001, ISO14001 and ISO19011 |
| 3. »ÃÐÇѵԡÒý֡ͺÃÁ | |
| àÃÔèÁ¨Ò¡ : | ¡Ñ¹ÂÒ¹ 2564 ¶Ö§ ¡Ñ¹ÂÒ¹ 2564 |
| ʶҺѹ : | Department of Medical Sciences Ministry of Public Health |
| ËÅÑ¡Êٵà : | ISO/IEC17025 |
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| ºØ¤¤ÅÍéÒ§ÍÔ§ : | ÊÁÒªÔ¡à·èÒ¹Ñé¹ |
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